Begin with an assortment of hot or cold starters made with completely fresh products, which are composed and vary at the chef’s whim.
Follow your starter with a meat- or fish-dish that you prepare yourself on a skewer and cook to your liking on the barbecue in the centre of the restaurant.
Continue with a vast choice of side-dishes: gratin, vegetables, pasta, risotto, ‘provençales’ tomatoes, etc....
And to finish, for the sweet-toothed, the buffet of house desserts.
We propose a selection of wines which will accompany your meal to a treat. Ask for our wine-list. We will be happy to advise you.